Create delicious holiday meals with this SousVide Holiday Cookbook. Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Now everyone, from the novice to the accomplished cook, can easily turn out gourmet holiday meals with little hands-on time. Filled with sous vide recipes for tantalizing appetizers, entrées, side dishes, and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book makes holiday cooking stress-free.
6-3/4″ L x -1/4″ W x 6-3/4″ H
- 64 pages
- Includes gourmet sous vide recipes for a simple holiday feast
- Edited by Mary Dan Eades
- Made in the USA