Philip Preston’s Immersed makes learning about Sous Vide cooking easy for anyone. Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices. 65 recipes provide a base further Sous Vide culinary explorations. Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts. Whether you’re just starting or already well along your Sous Vide journey, you’ll find Immersed an outstanding source of the inspiration and information you need to take control of your kitchen.