Product DescriptionGlobal Knives 7″ Vegetable Knife is ideal for efficient chopping, dicing and slicing. The blade is hand-forged of exceptionally hard CROMOVA 18 high-carbon stainless steel, ice-tempered, and hardened to resist corrosion. The stainless steel handle is seamlessly constructed and textured for a good grip. Crafted to professional chef standards, this knife is lightweight yet perfectly balanced. Hand wash only. High-tech CROMOVA 18 stainless steel blade. Stainless steel handle ismolded for comfort, and dimpled for safe grip. Sharp edge and blunt end perfectly slices vegetables. Hand wash only; not dishwasher safe. Lightweight, precisely balanced 7 inch blade.
Amazon.comHigh tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and “face-ground” with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives–of which this 7-inch knife for precisely slicing and chopping vegetables is an example–have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack
- Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage